Located in Osaka Namba and Sennichimae, Konamon Dokoro Mitsukuni Ura Namba Branch offers a premium okonomiyaki dining experience.

Our signature okonomiyaki is crafted with a special recipe perfected by our head chef. Made with 100% domestically sourced wheat flour and aromatic Kyoto-style bonito broth, it features the finest seasonal vegetables and premium ingredients.

Grilled to fluffy perfection with a crisp finish, it offers a delightful blend of tender batter, savory fillings, and rich sauce. Indulge in this exquisite dish and savor a moment of pure bliss.

Our monjayaki offers around 10 unique varieties, including Gratin, Black Sesame Dan Dan, and Genovese, each perfectly harmonizing with the dish for an exciting culinary experience.

The mouthwatering aromas and sizzling sounds as our staff prepares each dish create an unforgettable atmosphere, making every moment even more special.

ur yakisoba is made with freshly delivered noodles, specially crafted at our own noodle factory. Each order features chewy noodles carefully boiled to perfection, then tossed in our aromatic, special sauce and grilled on the hot plate. The savory aroma and rich flavor will fill your mouth with every bite. Enjoy the exquisite taste of our proud creation.

We offer a wide selection of wines that pair perfectly with our dishes. We highly recommend the globally acclaimed Kenzo Estate wines. Additionally, we have a curated collection of premium Japanese whiskies, including Hibiki, Yamazaki, and Hakushu. Enjoy the perfect marriage of flavors with our okonomiyaki and creative dishes.

Escape the hustle and bustle of Minami in our tranquil Japanese-style space. Enjoy comfortable tatami-style seating, perfect for relaxing with friends, family, a date, or a business dinner. Our versatile space offers a memorable setting for any occasion.